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There is [tippy title ="a new drug" header=“off”] 新薬[/tippy] [tippy title ="about to hit the market" header=“off”] まさに市場に出ようとしている[/tippy]. It is cheap. It [tippy title ="comes in a powdered form" header=“off”] 粉末状で売られる[/tippy] so it [tippy title ="can be snorted" header=“off”] 鼻から一気に吸える[/tippy] or …
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|Palcohol||パルコール（パウダー + アルコール = パルコール）|
|a new drug||新薬|
|about to hit the market||まさに市場に出ようとしている|
|comes in a powdered form||粉末状で売られる|
|can be snorted||鼻から一気に吸える|
There is a new drug about to hit the market. It is cheap. It comes in a powdered form so it can be snorted or it can be mixed with liquid and drunk. It is guaranteed to get you drunk and best of all it will be perfectly legal if it gets approval from the US government. It is alcohol in a powdered form.
The idea was the brainchild of Mark Phillips. Mark came up with the idea for powdered alcohol after lugging around heavy bottles of alcohol on an outdoor trip. He thought it would be great if you could have instant alcohol just like there is instant coffee.
Mark did some research to see if there was anything like it on the market. When he discovered there wasn’t, he began a project to develop powdered alcohol. Over several years, he worked with scientists around the world and finally succeeded in producing alcohol in a powdered form, which he named Palcohol.
Here’s how you make it. You start with a one-ounce packet of Palcohol and mix it with five ounces of water. This makes a standard drink. Then you can mix it with your favorite mixer like soda, coke, orange juice, etc. Palcohol comes in different types such as vodka and rum among others.
The product has a few hurdles before we see it on store shelves. Some say it may never get approval due to fears of it being abused.
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Do you drink [tippy title ="low-fat milk" header=“off”] 低脂肪乳[/tippy] [tippy title ="to stay slim" header=“off”] スリムな［ほっそりした］体型を維持するのに[/tippy]? You are not alone. [tippy title ="Low-fat milk has outsold whole milk" header=“off”] 低脂肪乳の売り上げが、全乳を上回っている 全乳、[subtippy title =”◆全乳、ホール・ミルク” header=“off”] 何も処理していない牛乳（乳脂肪4％程度）。乳脂肪を抑えたものが、ローファット（乳脂肪2％程度）、ノンファットの牛乳。[/subtippy][/tippy] [tippy title ="for years" header=“off”] 何年も（の間）、何年間も[/tippy] in the…
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|Drinking High Fat Milk Could Make You Slim||高脂肪乳で痩せる|
|low- fat milk||低脂肪乳|
|to stay slim||スリムな［ほっそりした］体型を維持するのに|
|Low-fat milk has outsold whole milk||低脂肪乳の売り上げが、全乳を上回っている|
Do you drink low-fat milk to stay slim? You are not alone. Low-fat milk has outsold whole milk for years in the US. We have been told for years to avoid the calories in dairy fat for our waistlines and cholesterol. But recent research from Sweden suggests that dairy fat is not as bad as was thought.
In the study, researchers observed the diets of a group of middle-aged men over 12 years. What they discovered was quite unexpected. It turned out that the men who consumed higher amounts of diary fat were less likely to become obese in comparison to those who ate low fat dairy products.
The results are seemingly counter-intuitive and it is unclear what the reason is. However, there are some theories. Some scientists think it could be the feeling of fullness you get from when you eat high fat foods. Whole milk makes you feel fuller, faster. As a result, you eat less. Another theory is that the fat in dairy products may contain substances that alter your metabolism to help your body burn the fat more efficiently.
Does it sound too good to be true? I hope it’s true. I love the taste of whole milk and real butter. It would be nice to eat them without the guilt. It is encouraging that another study in the UK found similar results for children. There are more studies underway, so maybe sometime in the near future we will get a better answer.
[tippy title ="It's no secret that" header=“off”] 〔that以下〕はよく知られている[/tippy] dark foods with [tippy title ="purple pigment" header=“off”] 紫の色素[/tippy], [tippy title ="such as purple onions" header=“off”] 紫タマネギのような[/tippy], grapes, blueberries, and [tippy title ="prunes" header=“off”] プルーン[/tippy] [tippy title ="are loaded with nutrients" header=“off”] 栄養素がたっぷり入っている[/tippy]. They [tippy title ="have been scientifically proven to reduce cancer risk" header=“off”] ガンのリスクを減らす事が科学的に実証されている[/tippy], help your heart [tippy title ="by lowering bad cholesterol" header=“off”] 悪玉コレステロールを減らす事により[/tippy], [tippy title ="repair liver damage" header=“off”] 肝臓障害を治療する[/tippy]…
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|Purple GM Tomatoes||紫遺伝子組み換えトマト|
|It’s no secret that||〔that以下〕はよく知られている|
|such as purple onions||紫タマネギのような|
|are loaded with nutrients||栄養素がたっぷり入っている|
|have been scientifically proven to reduce cancer risk||ガンのリスクを減らす事が科学的に実証されている|
|by lowering bad cholesterol||悪玉コレステロールを減らす事により|
|repair liver damage||肝臓障害を治療する|
It’s no secret that dark foods with purple pigment, such as purple onions, grapes, blueberries, and prunes are loaded with nutrients. They have been scientifically proven to reduce cancer risk, help your heart by lowering bad cholesterol, repair liver damage, fight ulcers, prevent infections—the list goes on. They are nutritional superheroes. And now scientists in the UK want to add those same nutrients to tomatoes.
The purple tomatoes are GM or genetically modified tomatoes and were developed by scientists in the U.K. However, due to tight restrictions on GM products in the EU they grew the first crop of tomatoes in Canada. The scientists used genes from the [tippy title ="snapdragon plant" header=“off”] [/tippy]. The snapdragon plant contains high levels of anthocyanin, a powerful antioxidant.
The first crop has already been harvested and turned into 1,200 liters of juice. Next, the juice will be shipped to the UK where scientists will use it to study the effects of a diet high in anthocyanin on cancer and other diseases.
Could purple tomatoes be coming to a supermarket near you? Perhaps not right away, but ultimately the scientists would like to use the purple tomatoes to make tomato-based products like ketchup healthier.